PRODUCTION OF FOOD MALT FROM HULL-LESS BARLEY

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BHATTY R.S.

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Journal Paper

Paper Information

Journal: CEREAL CHEMISTRY Year:1996 | Volume:73 | Issue:1 Page(s): 75-80

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Information Journal Paper

Title

PRODUCTION OF FOOD MALT FROM HULL-LESS BARLEY

Author(s)

BHATTY R.S. | Issue Writer Certificate

Keywords

Not Registered.

Abstract

Cites

COMPARISON OF PHYSICO-CHEMICAL PROPERTIES OF TRITICALE AND BARLEY MALT

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Cite

APA: Copy

BHATTY, R.S.. (1996). PRODUCTION OF FOOD MALT FROM HULL-LESS BARLEY. CEREAL CHEMISTRY, 73(1), 75-80. SID. https://sid.ir/paper/553633/en

Vancouver: Copy

BHATTY R.S.. PRODUCTION OF FOOD MALT FROM HULL-LESS BARLEY. CEREAL CHEMISTRY[Internet]. 1996;73(1):75-80. Available from: https://sid.ir/paper/553633/en

IEEE: Copy

R.S. BHATTY, “PRODUCTION OF FOOD MALT FROM HULL-LESS BARLEY,” CEREAL CHEMISTRY, vol. 73, no. 1, pp. 75–80, 1996, [Online]. Available: https://sid.ir/paper/553633/en

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