Information Journal Paper
APA:
CopySULLIVAN, G.H., & DAVENPORT, L.R.. (1996). PRECOOLING: KEY FACTOR FOR ASSURING QUALITY IN NEW FRESH MARKET VEGETABLE CROPS. PROGRESS IN NEW CROPS (ASHS), 127(-), 521-524. SID. https://sid.ir/paper/553660/en
Vancouver:
CopySULLIVAN G.H., DAVENPORT L.R.. PRECOOLING: KEY FACTOR FOR ASSURING QUALITY IN NEW FRESH MARKET VEGETABLE CROPS. PROGRESS IN NEW CROPS (ASHS)[Internet]. 1996;127(-):521-524. Available from: https://sid.ir/paper/553660/en
IEEE:
CopyG.H. SULLIVAN, and L.R. DAVENPORT, “PRECOOLING: KEY FACTOR FOR ASSURING QUALITY IN NEW FRESH MARKET VEGETABLE CROPS,” PROGRESS IN NEW CROPS (ASHS), vol. 127, no. -, pp. 521–524, 1996, [Online]. Available: https://sid.ir/paper/553660/en