Information Journal Paper
APA:
CopySATIL, F., AZCAN, N., & BASER, K.H.C.. (2003). FATTY ACID COMPOSITION OF PISTACHIO NUTS IN TURKEY. KHIMIYA PRIRODNYKH SOEDINENII, 39(4), 322-324. SID. https://sid.ir/paper/554093/en
Vancouver:
CopySATIL F., AZCAN N., BASER K.H.C.. FATTY ACID COMPOSITION OF PISTACHIO NUTS IN TURKEY. KHIMIYA PRIRODNYKH SOEDINENII[Internet]. 2003;39(4):322-324. Available from: https://sid.ir/paper/554093/en
IEEE:
CopyF. SATIL, N. AZCAN, and K.H.C. BASER, “FATTY ACID COMPOSITION OF PISTACHIO NUTS IN TURKEY,” KHIMIYA PRIRODNYKH SOEDINENII, vol. 39, no. 4, pp. 322–324, 2003, [Online]. Available: https://sid.ir/paper/554093/en