ANALYSIS OF TRICHOTHECENES IN BARLEY TEA AND BEER BY LIQUID CHROMATOGRAPHY/TANDEM MASS SPECTROMETRY

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SUGA K.; MOCHIZUKI N.; HARAYAMA K.; YAMASHITA H.

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Journal Paper

Paper Information

Journal: SHOKUHIN EISEIGAKU ZASSHI Year:2004 | Volume:45 | Issue:6 Page(s): 307-312

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Information Journal Paper

Title

ANALYSIS OF TRICHOTHECENES IN BARLEY TEA AND BEER BY LIQUID CHROMATOGRAPHY/TANDEM MASS SPECTROMETRY

Author(s)

SUGA K. | MOCHIZUKI N. | HARAYAMA K. | YAMASHITA H. | Issue Writer Certificate

Keywords

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Abstract

Cites

FUNGAL CONTAMINATION OF CONSUMED TEA IN EAST AZARBAIDJAN PROVINCE

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APA: Copy

SUGA, K., MOCHIZUKI, N., HARAYAMA, K., & YAMASHITA, H.. (2004). ANALYSIS OF TRICHOTHECENES IN BARLEY TEA AND BEER BY LIQUID CHROMATOGRAPHY/TANDEM MASS SPECTROMETRY. SHOKUHIN EISEIGAKU ZASSHI, 45(6), 307-312. SID. https://sid.ir/paper/554108/en

Vancouver: Copy

SUGA K., MOCHIZUKI N., HARAYAMA K., YAMASHITA H.. ANALYSIS OF TRICHOTHECENES IN BARLEY TEA AND BEER BY LIQUID CHROMATOGRAPHY/TANDEM MASS SPECTROMETRY. SHOKUHIN EISEIGAKU ZASSHI[Internet]. 2004;45(6):307-312. Available from: https://sid.ir/paper/554108/en

IEEE: Copy

K. SUGA, N. MOCHIZUKI, K. HARAYAMA, and H. YAMASHITA, “ANALYSIS OF TRICHOTHECENES IN BARLEY TEA AND BEER BY LIQUID CHROMATOGRAPHY/TANDEM MASS SPECTROMETRY,” SHOKUHIN EISEIGAKU ZASSHI, vol. 45, no. 6, pp. 307–312, 2004, [Online]. Available: https://sid.ir/paper/554108/en

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