DIETARY STRATEGIES TO COUNTERACT THE EFFECTS OF MYCOTOXINS: A REVIEW

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GALVANO F.; piva a.; RITIENI A.; GALVANO G.

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Journal Paper

Paper Information

Journal: JOURNAL OF FOOD PROTECTION Year:2001 | Volume:64 | Issue:1 Page(s): 120-131

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Title

DIETARY STRATEGIES TO COUNTERACT THE EFFECTS OF MYCOTOXINS: A REVIEW

Author(s)

GALVANO F. | piva a. | RITIENI A. | GALVANO G. | Issue Writer Certificate

Keywords

Not Registered.

Abstract

Cites

EFFECTS OF VARIOUS TYPE OF BENTONITE (MONTMORILLONITE) ON ASCITES‐RELATED PHYSIOLOGIC AND METABOLIC FACTORS IN BROILERS
FUNGAL CONTAMINATION OF CONSUMED TEA IN EAST AZARBAIDJAN PROVINCE

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APA: Copy

GALVANO, F., piva, a., RITIENI, A., & GALVANO, G.. (2001). DIETARY STRATEGIES TO COUNTERACT THE EFFECTS OF MYCOTOXINS: A REVIEW. JOURNAL OF FOOD PROTECTION, 64(1), 120-131. SID. https://sid.ir/paper/554109/en

Vancouver: Copy

GALVANO F., piva a., RITIENI A., GALVANO G.. DIETARY STRATEGIES TO COUNTERACT THE EFFECTS OF MYCOTOXINS: A REVIEW. JOURNAL OF FOOD PROTECTION[Internet]. 2001;64(1):120-131. Available from: https://sid.ir/paper/554109/en

IEEE: Copy

F. GALVANO, a. piva, A. RITIENI, and G. GALVANO, “DIETARY STRATEGIES TO COUNTERACT THE EFFECTS OF MYCOTOXINS: A REVIEW,” JOURNAL OF FOOD PROTECTION, vol. 64, no. 1, pp. 120–131, 2001, [Online]. Available: https://sid.ir/paper/554109/en

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