EFFECT OF SWEETENERS ON VISCOSITY AND PARTICLE SIZE OF DILUTE GUAR GUM SOLUTIONS

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SAMAVATI V.; RAZAVI S.H.; MOUSAVI SEYED MOHAMMAD

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Journal: Iranian Journal of Chemistry and Chemical Engineering Year:2008 | Volume:27 | Issue:2 Page(s): 23-31

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Title

EFFECT OF SWEETENERS ON VISCOSITY AND PARTICLE SIZE OF DILUTE GUAR GUM SOLUTIONS

Author(s)

SAMAVATI V. | RAZAVI S.H. | MOUSAVI SEYED MOHAMMAD | Issue Writer Certificate

Keywords

GUAR GUM

INTRINSIC VISCOSITY

SWEETENER

RHEOLOGY

Abstract

The effects of some synthetic SWEETENERs on the rheological and physical properties of GUAR GUM in dilute solutions were investigated. Measurements include the determination of INTRINSIC VISCOSITY and the particle size, surface weighted mean [D3, 2], volume weighted mean [D4, 3] and specific surface area of arabic gum and synthetic SWEETENERs mixtures. The concentration of these SWEETENERs were 0, 0.1, 0.2% w/w for aspartame, acesulfame-k and cyclamate, and 0, 0.001, 0.002% w/w for neotame. Gum was evaluated for INTRINSIC VISCOSITY by various models i.e. Huggins, Kraemer, Tanglertpaibul and Rao equations. The results showed that the values obtained for INTRINSIC VISCOSITY were different upon various equations used. The plot of relative viscosity versus concentration, obtained from Tanglertpaibul and Rao model described best the phenomenon. SWEETENERs had no significant effect on INTRINSIC VISCOSITY of GUAR GUM solutions.

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APA: Copy

SAMAVATI, V., RAZAVI, S.H., & MOUSAVI, SEYED MOHAMMAD. (2008). EFFECT OF SWEETENERS ON VISCOSITY AND PARTICLE SIZE OF DILUTE GUAR GUM SOLUTIONS. IRANIAN JOURNAL OF CHEMISTRY AND CHEMICAL ENGINEERING (IJCCE), 27(2), 23-31. SID. https://sid.ir/paper/554229/en

Vancouver: Copy

SAMAVATI V., RAZAVI S.H., MOUSAVI SEYED MOHAMMAD. EFFECT OF SWEETENERS ON VISCOSITY AND PARTICLE SIZE OF DILUTE GUAR GUM SOLUTIONS. IRANIAN JOURNAL OF CHEMISTRY AND CHEMICAL ENGINEERING (IJCCE)[Internet]. 2008;27(2):23-31. Available from: https://sid.ir/paper/554229/en

IEEE: Copy

V. SAMAVATI, S.H. RAZAVI, and SEYED MOHAMMAD MOUSAVI, “EFFECT OF SWEETENERS ON VISCOSITY AND PARTICLE SIZE OF DILUTE GUAR GUM SOLUTIONS,” IRANIAN JOURNAL OF CHEMISTRY AND CHEMICAL ENGINEERING (IJCCE), vol. 27, no. 2, pp. 23–31, 2008, [Online]. Available: https://sid.ir/paper/554229/en

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