Information Journal Paper
APA:
CopyLABUZA, T.P.. (1971). KINETICS OF LIPID OXIDATION IN FOODS. CRC CRITICAL REVIEWS IN FOOD TECHNOLOGY, 2(-), 355-355. SID. https://sid.ir/paper/554505/en
Vancouver:
CopyLABUZA T.P.. KINETICS OF LIPID OXIDATION IN FOODS. CRC CRITICAL REVIEWS IN FOOD TECHNOLOGY[Internet]. 1971;2(-):355-355. Available from: https://sid.ir/paper/554505/en
IEEE:
CopyT.P. LABUZA, “KINETICS OF LIPID OXIDATION IN FOODS,” CRC CRITICAL REVIEWS IN FOOD TECHNOLOGY, vol. 2, no. -, pp. 355–355, 1971, [Online]. Available: https://sid.ir/paper/554505/en