NUTRITION PHYSIOLOGICAL ASPECTS OF DEEP FRYING FATS.7. EFFECT OF DEEP FRYING FATS ON THE LIPID METABOLISM AND THE FATTY ACID COMPOSITION OF BODY LIPIDS

FUHR, J., VON JAN, E.H., HENSCHEL, J., STRAUSS, H.J., BILLEK, G., & LANG, K.. (1975). NUTRITION PHYSIOLOGICAL ASPECTS OF DEEP FRYING FATS.7. EFFECT OF DEEP FRYING FATS ON THE LIPID METABOLISM AND THE FATTY ACID COMPOSITION OF BODY LIPIDS. ZEITSCHRIFT FUR ERNAHRUNGSWISSENSCHAFT, 14(3), 175-183. SID. https://sid.ir/paper/554513/en

FUHR J., VON JAN E.H., HENSCHEL J., STRAUSS H.J., BILLEK G., LANG K.. NUTRITION PHYSIOLOGICAL ASPECTS OF DEEP FRYING FATS.7. EFFECT OF DEEP FRYING FATS ON THE LIPID METABOLISM AND THE FATTY ACID COMPOSITION OF BODY LIPIDS. ZEITSCHRIFT FUR ERNAHRUNGSWISSENSCHAFT[Internet]. 1975;14(3):175-183. Available from: https://sid.ir/paper/554513/en

J. FUHR, E.H. VON JAN, J. HENSCHEL, H.J. STRAUSS, G. BILLEK, and K. LANG, “NUTRITION PHYSIOLOGICAL ASPECTS OF DEEP FRYING FATS.7. EFFECT OF DEEP FRYING FATS ON THE LIPID METABOLISM AND THE FATTY ACID COMPOSITION OF BODY LIPIDS,” ZEITSCHRIFT FUR ERNAHRUNGSWISSENSCHAFT, vol. 14, no. 3, pp. 175–183, 1975, [Online]. Available: https://sid.ir/paper/554513/en