Information Journal Paper
APA:
CopyWHITAKER, J.R.. (1957). PROPERTIES OF THE PROTEOLYTIC ENZYMES OF COMMERTIAL FICIN. FOOD RESEARCH, 22(-), 483-493. SID. https://sid.ir/paper/554589/en
Vancouver:
CopyWHITAKER J.R.. PROPERTIES OF THE PROTEOLYTIC ENZYMES OF COMMERTIAL FICIN. FOOD RESEARCH[Internet]. 1957;22(-):483-493. Available from: https://sid.ir/paper/554589/en
IEEE:
CopyJ.R. WHITAKER, “PROPERTIES OF THE PROTEOLYTIC ENZYMES OF COMMERTIAL FICIN,” FOOD RESEARCH, vol. 22, no. -, pp. 483–493, 1957, [Online]. Available: https://sid.ir/paper/554589/en