Information Journal Paper
APA:
CopyMONERET VAUTRIN, D.A., MORISSET, M., LEMERDY, P., CROIZIER, A., & KANNY, G.. (2002). FOOD ALLERGY AND IGE SENSITIZATION CAUSED BY SPICES: CICBAA DATA (BASED ON 589 CASES OF FOOD ALLERGY). ALLERGIE ET IMMUNOLOGIE (PARIS), 34(4), 135-140. SID. https://sid.ir/paper/555430/en
Vancouver:
CopyMONERET VAUTRIN D.A., MORISSET M., LEMERDY P., CROIZIER A., KANNY G.. FOOD ALLERGY AND IGE SENSITIZATION CAUSED BY SPICES: CICBAA DATA (BASED ON 589 CASES OF FOOD ALLERGY). ALLERGIE ET IMMUNOLOGIE (PARIS)[Internet]. 2002;34(4):135-140. Available from: https://sid.ir/paper/555430/en
IEEE:
CopyD.A. MONERET VAUTRIN, M. MORISSET, P. LEMERDY, A. CROIZIER, and G. KANNY, “FOOD ALLERGY AND IGE SENSITIZATION CAUSED BY SPICES: CICBAA DATA (BASED ON 589 CASES OF FOOD ALLERGY),” ALLERGIE ET IMMUNOLOGIE (PARIS), vol. 34, no. 4, pp. 135–140, 2002, [Online]. Available: https://sid.ir/paper/555430/en