LONG-TERM INGESTION OF A FERMENTED SOYBEAN-DERIVED TOUCHI-EXTRACT WITH ALPHAGLUCOSIDASE INHIBITORY ACTIVITY IS SAFE AND EFFECTIVE IN HUMANS WITH BORDERLINE AND MILD TYPE-2 DIABETES

FUJITA, H., YAMAGAMI, T., & OHSHIMA, K.. (2001). LONG-TERM INGESTION OF A FERMENTED SOYBEAN-DERIVED TOUCHI-EXTRACT WITH ALPHAGLUCOSIDASE INHIBITORY ACTIVITY IS SAFE AND EFFECTIVE IN HUMANS WITH BORDERLINE AND MILD TYPE-2 DIABETES. JOURNAL OF NUTRITION, 131(8), 2105-2108. SID. https://sid.ir/paper/555672/en

FUJITA H., YAMAGAMI T., OHSHIMA K.. LONG-TERM INGESTION OF A FERMENTED SOYBEAN-DERIVED TOUCHI-EXTRACT WITH ALPHAGLUCOSIDASE INHIBITORY ACTIVITY IS SAFE AND EFFECTIVE IN HUMANS WITH BORDERLINE AND MILD TYPE-2 DIABETES. JOURNAL OF NUTRITION[Internet]. 2001;131(8):2105-2108. Available from: https://sid.ir/paper/555672/en

H. FUJITA, T. YAMAGAMI, and K. OHSHIMA, “LONG-TERM INGESTION OF A FERMENTED SOYBEAN-DERIVED TOUCHI-EXTRACT WITH ALPHAGLUCOSIDASE INHIBITORY ACTIVITY IS SAFE AND EFFECTIVE IN HUMANS WITH BORDERLINE AND MILD TYPE-2 DIABETES,” JOURNAL OF NUTRITION, vol. 131, no. 8, pp. 2105–2108, 2001, [Online]. Available: https://sid.ir/paper/555672/en