Information Journal Paper
APA:
CopyPALMER, B.R., MORTON, J.D., & ROBERTS, N.. (1999). MARKER–ASSISTED SELECTION FOR MEAT QUALITY AND THE OVINE CALPASTATIN GENE. PROCEEDINGS NEW ZEALAND SOCIETY OF ANIMAL PRODUCTION, 59(-), 266-268. SID. https://sid.ir/paper/555823/en
Vancouver:
CopyPALMER B.R., MORTON J.D., ROBERTS N.. MARKER–ASSISTED SELECTION FOR MEAT QUALITY AND THE OVINE CALPASTATIN GENE. PROCEEDINGS NEW ZEALAND SOCIETY OF ANIMAL PRODUCTION[Internet]. 1999;59(-):266-268. Available from: https://sid.ir/paper/555823/en
IEEE:
CopyB.R. PALMER, J.D. MORTON, and N. ROBERTS, “MARKER–ASSISTED SELECTION FOR MEAT QUALITY AND THE OVINE CALPASTATIN GENE,” PROCEEDINGS NEW ZEALAND SOCIETY OF ANIMAL PRODUCTION, vol. 59, no. -, pp. 266–268, 1999, [Online]. Available: https://sid.ir/paper/555823/en