Information Journal Paper
APA:
CopyRAZALI, I., JOUHARI, M., & NOR, A.S.. (2003). EFFECTS OF ADDITIVES ON QUALITY AND FRYING PERFORMANCE OF PALM SUPEROILIEN DURING FRYING. PALM OIL DEVELOPMENTS, -(38), 1-4. SID. https://sid.ir/paper/556964/en
Vancouver:
CopyRAZALI I., JOUHARI M., NOR A.S.. EFFECTS OF ADDITIVES ON QUALITY AND FRYING PERFORMANCE OF PALM SUPEROILIEN DURING FRYING. PALM OIL DEVELOPMENTS[Internet]. 2003;-(38):1-4. Available from: https://sid.ir/paper/556964/en
IEEE:
CopyI. RAZALI, M. JOUHARI, and A.S. NOR, “EFFECTS OF ADDITIVES ON QUALITY AND FRYING PERFORMANCE OF PALM SUPEROILIEN DURING FRYING,” PALM OIL DEVELOPMENTS, vol. -, no. 38, pp. 1–4, 2003, [Online]. Available: https://sid.ir/paper/556964/en