Information Journal Paper
APA:
CopyQUILES, J.L.. (1999). VITAMIN E SUPPLEMENTATION INCREASES THE STABILITY AND THE IN ANTIOXIDANT CAPACITY OF REFINED OLIVE OIL. FREE RADICAL RESEARCH, 31(-), 129-135. SID. https://sid.ir/paper/557465/en
Vancouver:
CopyQUILES J.L.. VITAMIN E SUPPLEMENTATION INCREASES THE STABILITY AND THE IN ANTIOXIDANT CAPACITY OF REFINED OLIVE OIL. FREE RADICAL RESEARCH[Internet]. 1999;31(-):129-135. Available from: https://sid.ir/paper/557465/en
IEEE:
CopyJ.L. QUILES, “VITAMIN E SUPPLEMENTATION INCREASES THE STABILITY AND THE IN ANTIOXIDANT CAPACITY OF REFINED OLIVE OIL,” FREE RADICAL RESEARCH, vol. 31, no. -, pp. 129–135, 1999, [Online]. Available: https://sid.ir/paper/557465/en