A REVIEW OF THE INFLUENCE OF POSTHARVEST TREATMENTS ON QUALITY AND GLUCOSINOLATE CONTENT IN BROCCOLI (BRASSICA OLERACEA VAR. ITALICA) HEADS

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JONES R.B.; FARAGHER J.D.; WINKLER S.

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Journal: JOURNAL OF POSTHARVEST BIOLOGY AND TECHNOLOGY Year:2006 | Volume:41 | Issue:- Page(s): 1-8

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Title

A REVIEW OF THE INFLUENCE OF POSTHARVEST TREATMENTS ON QUALITY AND GLUCOSINOLATE CONTENT IN BROCCOLI (BRASSICA OLERACEA VAR. ITALICA) HEADS

Author(s)

JONES R.B. | FARAGHER J.D. | WINKLER S. | Issue Writer Certificate

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Abstract

Cites

CYTOKININS AFFECT FERMENTATION PRODUCT ACCUMULATION, VITAMIN C RESERVATION AND QUALITY OF STORED BROCCOLI IN MODIFIED ATMOSPHERE PACKAGES

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APA: Copy

JONES, R.B., FARAGHER, J.D., & WINKLER, S.. (2006). A REVIEW OF THE INFLUENCE OF POSTHARVEST TREATMENTS ON QUALITY AND GLUCOSINOLATE CONTENT IN BROCCOLI (BRASSICA OLERACEA VAR. ITALICA) HEADS. JOURNAL OF POSTHARVEST BIOLOGY AND TECHNOLOGY, 41(-), 1-8. SID. https://sid.ir/paper/558561/en

Vancouver: Copy

JONES R.B., FARAGHER J.D., WINKLER S.. A REVIEW OF THE INFLUENCE OF POSTHARVEST TREATMENTS ON QUALITY AND GLUCOSINOLATE CONTENT IN BROCCOLI (BRASSICA OLERACEA VAR. ITALICA) HEADS. JOURNAL OF POSTHARVEST BIOLOGY AND TECHNOLOGY[Internet]. 2006;41(-):1-8. Available from: https://sid.ir/paper/558561/en

IEEE: Copy

R.B. JONES, J.D. FARAGHER, and S. WINKLER, “A REVIEW OF THE INFLUENCE OF POSTHARVEST TREATMENTS ON QUALITY AND GLUCOSINOLATE CONTENT IN BROCCOLI (BRASSICA OLERACEA VAR. ITALICA) HEADS,” JOURNAL OF POSTHARVEST BIOLOGY AND TECHNOLOGY, vol. 41, no. -, pp. 1–8, 2006, [Online]. Available: https://sid.ir/paper/558561/en

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