PREHARVEST AND POSTHARVEST FACTORS INFLUENCING VITAMIN C CONTENT OF HORTICULTURE CROPS

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LEE S.K.; KADER A.A.

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Journal Paper

Paper Information

Journal: JOURNAL OF POSTHARVEST BIOLOGY AND TECHNOLOGY Year:2000 | Volume:20 | Issue:- Page(s): 207-220

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Information Journal Paper

Title

PREHARVEST AND POSTHARVEST FACTORS INFLUENCING VITAMIN C CONTENT OF HORTICULTURE CROPS

Author(s)

LEE S.K. | KADER A.A. | Issue Writer Certificate

Keywords

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Abstract

Cites

CYTOKININS AFFECT FERMENTATION PRODUCT ACCUMULATION, VITAMIN C RESERVATION AND QUALITY OF STORED BROCCOLI IN MODIFIED ATMOSPHERE PACKAGES

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APA: Copy

LEE, S.K., & KADER, A.A.. (2000). PREHARVEST AND POSTHARVEST FACTORS INFLUENCING VITAMIN C CONTENT OF HORTICULTURE CROPS. JOURNAL OF POSTHARVEST BIOLOGY AND TECHNOLOGY, 20(-), 207-220. SID. https://sid.ir/paper/558562/en

Vancouver: Copy

LEE S.K., KADER A.A.. PREHARVEST AND POSTHARVEST FACTORS INFLUENCING VITAMIN C CONTENT OF HORTICULTURE CROPS. JOURNAL OF POSTHARVEST BIOLOGY AND TECHNOLOGY[Internet]. 2000;20(-):207-220. Available from: https://sid.ir/paper/558562/en

IEEE: Copy

S.K. LEE, and A.A. KADER, “PREHARVEST AND POSTHARVEST FACTORS INFLUENCING VITAMIN C CONTENT OF HORTICULTURE CROPS,” JOURNAL OF POSTHARVEST BIOLOGY AND TECHNOLOGY, vol. 20, no. -, pp. 207–220, 2000, [Online]. Available: https://sid.ir/paper/558562/en

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