Information Journal Paper
APA:
CopyLOPEZ GARCIA, E., SCHULZE, M.B., MEIGS, J.B., MANSON, J.E., RIFAI, N., & STAMPFER, M.J.. (2005). CONSUMPTION OF TRANS FATTY ACIDS IS RELATED TO PLASMA BIOMARKERS OF INFLAMMATION AND ENDOTHELIAL DYSFUNCTION. JOURNAL OF NUTRITION, 135(3), 562-566. SID. https://sid.ir/paper/559343/en
Vancouver:
CopyLOPEZ GARCIA E., SCHULZE M.B., MEIGS J.B., MANSON J.E., RIFAI N., STAMPFER M.J.. CONSUMPTION OF TRANS FATTY ACIDS IS RELATED TO PLASMA BIOMARKERS OF INFLAMMATION AND ENDOTHELIAL DYSFUNCTION. JOURNAL OF NUTRITION[Internet]. 2005;135(3):562-566. Available from: https://sid.ir/paper/559343/en
IEEE:
CopyE. LOPEZ GARCIA, M.B. SCHULZE, J.B. MEIGS, J.E. MANSON, N. RIFAI, and M.J. STAMPFER, “CONSUMPTION OF TRANS FATTY ACIDS IS RELATED TO PLASMA BIOMARKERS OF INFLAMMATION AND ENDOTHELIAL DYSFUNCTION,” JOURNAL OF NUTRITION, vol. 135, no. 3, pp. 562–566, 2005, [Online]. Available: https://sid.ir/paper/559343/en