Information Journal Paper
APA:
CopyPAGANGA, G.. (1999). THE POLYPHENOLIC CONTENT OF FRUIT AND VEGETABLES AND THEIR ANTIOXIDANT ACTIVITIES. WHAT DOES A SERVING CONSTITUTE?. FREE RADICAL RESEARCH, 30(-), 153-162. SID. https://sid.ir/paper/559467/en
Vancouver:
CopyPAGANGA G.. THE POLYPHENOLIC CONTENT OF FRUIT AND VEGETABLES AND THEIR ANTIOXIDANT ACTIVITIES. WHAT DOES A SERVING CONSTITUTE?. FREE RADICAL RESEARCH[Internet]. 1999;30(-):153-162. Available from: https://sid.ir/paper/559467/en
IEEE:
CopyG. PAGANGA, “THE POLYPHENOLIC CONTENT OF FRUIT AND VEGETABLES AND THEIR ANTIOXIDANT ACTIVITIES. WHAT DOES A SERVING CONSTITUTE?,” FREE RADICAL RESEARCH, vol. 30, no. -, pp. 153–162, 1999, [Online]. Available: https://sid.ir/paper/559467/en