Information Journal Paper
APA:
CopyCARVAJAL-ZARRABA, O., WALISZEWSKI, S.M., BARRADAS-DERMITZ, D.M., ORTA-FLORES, Z., HAYWARD-JONES, P.M., & NOLASCO-HIPÓLITO, C.. (2005). THE CONSUMPTION OF HIBISCUS SABDARIFFA DRIED CALYX ETHANOLIC EXTRACT REDUCED LIPID PROFILE IN RATS. PLANT FOODS FOR HUMAN NUTRITION, 60(4), 153-159. SID. https://sid.ir/paper/560180/en
Vancouver:
CopyCARVAJAL-ZARRABA O., WALISZEWSKI S.M., BARRADAS-DERMITZ D.M., ORTA-FLORES Z., HAYWARD-JONES P.M., NOLASCO-HIPÓLITO C.. THE CONSUMPTION OF HIBISCUS SABDARIFFA DRIED CALYX ETHANOLIC EXTRACT REDUCED LIPID PROFILE IN RATS. PLANT FOODS FOR HUMAN NUTRITION[Internet]. 2005;60(4):153-159. Available from: https://sid.ir/paper/560180/en
IEEE:
CopyO. CARVAJAL-ZARRABA, S.M. WALISZEWSKI, D.M. BARRADAS-DERMITZ, Z. ORTA-FLORES, P.M. HAYWARD-JONES, and C. NOLASCO-HIPÓLITO, “THE CONSUMPTION OF HIBISCUS SABDARIFFA DRIED CALYX ETHANOLIC EXTRACT REDUCED LIPID PROFILE IN RATS,” PLANT FOODS FOR HUMAN NUTRITION, vol. 60, no. 4, pp. 153–159, 2005, [Online]. Available: https://sid.ir/paper/560180/en