THE PREVENTING FUNCTION OF GARLIC ON EXPERIMENTAL ORAL PRECANCER AND ITS EFFECT ON NATURAL KILLER CELLS, TLYMPHOCYTES AND INTERLEUKIN-2

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TANG Z.; SHENG Z.; LIU S.; JIAN X.; SUN K.; YAN M.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal: HUNAN YIKE DAYUE XUE BAO Year:1997 | Volume:22 | Issue:3 Page(s): 246-248

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Title

THE PREVENTING FUNCTION OF GARLIC ON EXPERIMENTAL ORAL PRECANCER AND ITS EFFECT ON NATURAL KILLER CELLS, TLYMPHOCYTES AND INTERLEUKIN-2

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Abstract

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PURIFIED AGED GARLIC EXTRACT MODULATES ALLERGIC AIRWAY INFLAMMATION IN BALB/C MICE

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APA: Copy

TANG, Z., SHENG, Z., LIU, S., JIAN, X., SUN, K., & YAN, M.. (1997). THE PREVENTING FUNCTION OF GARLIC ON EXPERIMENTAL ORAL PRECANCER AND ITS EFFECT ON NATURAL KILLER CELLS, TLYMPHOCYTES AND INTERLEUKIN-2. HUNAN YIKE DAYUE XUE BAO, 22(3), 246-248. SID. https://sid.ir/paper/560535/en

Vancouver: Copy

TANG Z., SHENG Z., LIU S., JIAN X., SUN K., YAN M.. THE PREVENTING FUNCTION OF GARLIC ON EXPERIMENTAL ORAL PRECANCER AND ITS EFFECT ON NATURAL KILLER CELLS, TLYMPHOCYTES AND INTERLEUKIN-2. HUNAN YIKE DAYUE XUE BAO[Internet]. 1997;22(3):246-248. Available from: https://sid.ir/paper/560535/en

IEEE: Copy

Z. TANG, Z. SHENG, S. LIU, X. JIAN, K. SUN, and M. YAN, “THE PREVENTING FUNCTION OF GARLIC ON EXPERIMENTAL ORAL PRECANCER AND ITS EFFECT ON NATURAL KILLER CELLS, TLYMPHOCYTES AND INTERLEUKIN-2,” HUNAN YIKE DAYUE XUE BAO, vol. 22, no. 3, pp. 246–248, 1997, [Online]. Available: https://sid.ir/paper/560535/en

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