Information Journal Paper
APA:
CopyAMAGASE, H., PETESCH, B.L., MATSUURA, H., KASUGA, S., & ITAKURA, Y.. (2001). INTAKE OF GARLIC AND ITS BIOACTIVE COMPONENTS. JOURNAL OF NUTRITION, 131(3S), 955S-962S. SID. https://sid.ir/paper/560536/en
Vancouver:
CopyAMAGASE H., PETESCH B.L., MATSUURA H., KASUGA S., ITAKURA Y.. INTAKE OF GARLIC AND ITS BIOACTIVE COMPONENTS. JOURNAL OF NUTRITION[Internet]. 2001;131(3S):955S-962S. Available from: https://sid.ir/paper/560536/en
IEEE:
CopyH. AMAGASE, B.L. PETESCH, H. MATSUURA, S. KASUGA, and Y. ITAKURA, “INTAKE OF GARLIC AND ITS BIOACTIVE COMPONENTS,” JOURNAL OF NUTRITION, vol. 131, no. 3S, pp. 955S–962S, 2001, [Online]. Available: https://sid.ir/paper/560536/en