Information Journal Paper
APA:
CopyMURAKAMI, A., NAKAMURA, Y., OHTO, Y., YANO, M., & OHIGASHI, H.. (2000). SUPPRESSIVE EFFECTS OF CITRUS FRUITS ON FREE RADICAL GENERATION AND NOBILETIN, AN ANTI-INFLAMMATORY POLYMETHOXYFLAVONOID. BIOFACTORS, 12(1-4), 187-192. SID. https://sid.ir/paper/560594/en
Vancouver:
CopyMURAKAMI A., NAKAMURA Y., OHTO Y., YANO M., OHIGASHI H.. SUPPRESSIVE EFFECTS OF CITRUS FRUITS ON FREE RADICAL GENERATION AND NOBILETIN, AN ANTI-INFLAMMATORY POLYMETHOXYFLAVONOID. BIOFACTORS[Internet]. 2000;12(1-4):187-192. Available from: https://sid.ir/paper/560594/en
IEEE:
CopyA. MURAKAMI, Y. NAKAMURA, Y. OHTO, M. YANO, and H. OHIGASHI, “SUPPRESSIVE EFFECTS OF CITRUS FRUITS ON FREE RADICAL GENERATION AND NOBILETIN, AN ANTI-INFLAMMATORY POLYMETHOXYFLAVONOID,” BIOFACTORS, vol. 12, no. 1-4, pp. 187–192, 2000, [Online]. Available: https://sid.ir/paper/560594/en