Information Journal Paper
APA:
CopyFOX, P.F., & MCSWEENY, P.L.H.. (1996). PROTEOLYSIS IN CHEESE DURING RIPENING. FOOD REVIEWS INTERNATIONAL, 12(-), 457-509. SID. https://sid.ir/paper/562491/en
Vancouver:
CopyFOX P.F., MCSWEENY P.L.H.. PROTEOLYSIS IN CHEESE DURING RIPENING. FOOD REVIEWS INTERNATIONAL[Internet]. 1996;12(-):457-509. Available from: https://sid.ir/paper/562491/en
IEEE:
CopyP.F. FOX, and P.L.H. MCSWEENY, “PROTEOLYSIS IN CHEESE DURING RIPENING,” FOOD REVIEWS INTERNATIONAL, vol. 12, no. -, pp. 457–509, 1996, [Online]. Available: https://sid.ir/paper/562491/en