Information Journal Paper
APA:
CopyRODRIGO, D., MARTINEZ, A., HARTE, F., BARBOSA CANOVAS, G.V., & RODRIGO, M.. (2001). STUDY OF INACTIVATION OF LACTOBACILLUS PLANTARUM IN ORANGE-CARROT JUICE BY MEANS OF PULSED ELECTRIC FIELDS: COMPARISON OF INACTIVATION KINETICS MODELS. JOURNAL OF FOOD PROTECTION, 64(2), 259-263. SID. https://sid.ir/paper/562693/en
Vancouver:
CopyRODRIGO D., MARTINEZ A., HARTE F., BARBOSA CANOVAS G.V., RODRIGO M.. STUDY OF INACTIVATION OF LACTOBACILLUS PLANTARUM IN ORANGE-CARROT JUICE BY MEANS OF PULSED ELECTRIC FIELDS: COMPARISON OF INACTIVATION KINETICS MODELS. JOURNAL OF FOOD PROTECTION[Internet]. 2001;64(2):259-263. Available from: https://sid.ir/paper/562693/en
IEEE:
CopyD. RODRIGO, A. MARTINEZ, F. HARTE, G.V. BARBOSA CANOVAS, and M. RODRIGO, “STUDY OF INACTIVATION OF LACTOBACILLUS PLANTARUM IN ORANGE-CARROT JUICE BY MEANS OF PULSED ELECTRIC FIELDS: COMPARISON OF INACTIVATION KINETICS MODELS,” JOURNAL OF FOOD PROTECTION, vol. 64, no. 2, pp. 259–263, 2001, [Online]. Available: https://sid.ir/paper/562693/en