Information Journal Paper
APA:
CopyDJURIC, Z., & POWELL, L.C.. (2001). ANTIOXIDANT CAPACITY OF LYCOPENE-CONTAINING FOODS. INTERNATIONAL JOURNAL OF FOOD SCIENCE NUTRITION, 52(2), 143-149. SID. https://sid.ir/paper/563083/en
Vancouver:
CopyDJURIC Z., POWELL L.C.. ANTIOXIDANT CAPACITY OF LYCOPENE-CONTAINING FOODS. INTERNATIONAL JOURNAL OF FOOD SCIENCE NUTRITION[Internet]. 2001;52(2):143-149. Available from: https://sid.ir/paper/563083/en
IEEE:
CopyZ. DJURIC, and L.C. POWELL, “ANTIOXIDANT CAPACITY OF LYCOPENE-CONTAINING FOODS,” INTERNATIONAL JOURNAL OF FOOD SCIENCE NUTRITION, vol. 52, no. 2, pp. 143–149, 2001, [Online]. Available: https://sid.ir/paper/563083/en