BIOLOGICAL PROPERTIES OF ONIONS AND GARLIC

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CORZO MARTINEZ M.; CORZO N.; VILLAMIEL M.

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Journal Paper

Paper Information

Journal: TRENDS IN FOOD SCIENCE AND TECHNOLOGY Year:2007 | Volume:18 | Issue:12 Page(s): 609-625

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Information Journal Paper

Title

BIOLOGICAL PROPERTIES OF ONIONS AND GARLIC

Author(s)

CORZO MARTINEZ M. | CORZO N. | VILLAMIEL M. | Issue Writer Certificate

Keywords

Not Registered.

Abstract

Cites

GARLIC EXTRACT CAN INDUCE APOPTOTIC CELL DEATH IN THE HUMAN COLON ADENOCARCINOMA HT29 CELL LINE
EFFECTS OF CRUDE ONION EXTRACT ON MURINE TESTIS
GROWTH ANALYSIS AND EVALUATION OF CHANGE IN SIMPLE NON - STRUCTURAL CARBOHYDRATES DURING BULB FORMATION OF ONION CULTIVARS IN KARAJ CLIMATIC CONDITIONS
EFFECTS OF GARLIC (ALLIUM SATIVUM L.) HYDRO ALCOHOLIC EXTRACT ON ESTROGEN, PROGESTERONE AND TESTOSTERONE LEVELS IN RATS EXPOSED TO CELL PHONE RADIATION

References

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APA: Copy

CORZO MARTINEZ, M., CORZO, N., & VILLAMIEL, M.. (2007). BIOLOGICAL PROPERTIES OF ONIONS AND GARLIC. TRENDS IN FOOD SCIENCE AND TECHNOLOGY, 18(12), 609-625. SID. https://sid.ir/paper/563244/en

Vancouver: Copy

CORZO MARTINEZ M., CORZO N., VILLAMIEL M.. BIOLOGICAL PROPERTIES OF ONIONS AND GARLIC. TRENDS IN FOOD SCIENCE AND TECHNOLOGY[Internet]. 2007;18(12):609-625. Available from: https://sid.ir/paper/563244/en

IEEE: Copy

M. CORZO MARTINEZ, N. CORZO, and M. VILLAMIEL, “BIOLOGICAL PROPERTIES OF ONIONS AND GARLIC,” TRENDS IN FOOD SCIENCE AND TECHNOLOGY, vol. 18, no. 12, pp. 609–625, 2007, [Online]. Available: https://sid.ir/paper/563244/en

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