Information Journal Paper
APA:
CopyMENSINK, R.P., ZOCK, P.L., KATAN, M.B., & HORNSTRA, G.. (1992). EFFECT OF DIETARY CIS AND TRANS FATTY ACIDS ON SERUM LIPOPROTEIN[A] LEVELS IN HUMANS. JOURNAL OF LIPID RESEARCH, 33(10), 1493-1501. SID. https://sid.ir/paper/563571/en
Vancouver:
CopyMENSINK R.P., ZOCK P.L., KATAN M.B., HORNSTRA G.. EFFECT OF DIETARY CIS AND TRANS FATTY ACIDS ON SERUM LIPOPROTEIN[A] LEVELS IN HUMANS. JOURNAL OF LIPID RESEARCH[Internet]. 1992;33(10):1493-1501. Available from: https://sid.ir/paper/563571/en
IEEE:
CopyR.P. MENSINK, P.L. ZOCK, M.B. KATAN, and G. HORNSTRA, “EFFECT OF DIETARY CIS AND TRANS FATTY ACIDS ON SERUM LIPOPROTEIN[A] LEVELS IN HUMANS,” JOURNAL OF LIPID RESEARCH, vol. 33, no. 10, pp. 1493–1501, 1992, [Online]. Available: https://sid.ir/paper/563571/en