Information Journal Paper
APA:
CopyLOGROSCINO, G., MARDER, K., COTE, L., TANG, M.X., SHEA, S., & MAYEUX, R.. (1996). DIETARY LIPIDS AND ANTIOXIDANTS IN PARKINSON'S DISEASE: A POPULATION-BASED CASE-CONTROL STUDY. ANNALS OF NEUROLOGY, 39(1), 89-94. SID. https://sid.ir/paper/563800/en
Vancouver:
CopyLOGROSCINO G., MARDER K., COTE L., TANG M.X., SHEA S., MAYEUX R.. DIETARY LIPIDS AND ANTIOXIDANTS IN PARKINSON'S DISEASE: A POPULATION-BASED CASE-CONTROL STUDY. ANNALS OF NEUROLOGY[Internet]. 1996;39(1):89-94. Available from: https://sid.ir/paper/563800/en
IEEE:
CopyG. LOGROSCINO, K. MARDER, L. COTE, M.X. TANG, S. SHEA, and R. MAYEUX, “DIETARY LIPIDS AND ANTIOXIDANTS IN PARKINSON'S DISEASE: A POPULATION-BASED CASE-CONTROL STUDY,” ANNALS OF NEUROLOGY, vol. 39, no. 1, pp. 89–94, 1996, [Online]. Available: https://sid.ir/paper/563800/en