IMPACT OF ADDING 5.5 MM GLUCOSE TO SOF MEDIUM ON THE DEVELOPMENT, METABOLISM AND QUALITY OF IN VITRO PRODUCED BOVINE EMBRYOS FROM THE MORULA TO THE BLASTOCYST STAGE

DONNAY, I., FEUGANG, J.M., BERNARD, S., MARCHANDISE, J., PAMPFER, S., & MOENS, A.. (2002). IMPACT OF ADDING 5.5 MM GLUCOSE TO SOF MEDIUM ON THE DEVELOPMENT, METABOLISM AND QUALITY OF IN VITRO PRODUCED BOVINE EMBRYOS FROM THE MORULA TO THE BLASTOCYST STAGE. ZYGOTE, 10(-), 189-199. SID. https://sid.ir/paper/563906/en

DONNAY I., FEUGANG J.M., BERNARD S., MARCHANDISE J., PAMPFER S., MOENS A.. IMPACT OF ADDING 5.5 MM GLUCOSE TO SOF MEDIUM ON THE DEVELOPMENT, METABOLISM AND QUALITY OF IN VITRO PRODUCED BOVINE EMBRYOS FROM THE MORULA TO THE BLASTOCYST STAGE. ZYGOTE[Internet]. 2002;10(-):189-199. Available from: https://sid.ir/paper/563906/en

I. DONNAY, J.M. FEUGANG, S. BERNARD, J. MARCHANDISE, S. PAMPFER, and A. MOENS, “IMPACT OF ADDING 5.5 MM GLUCOSE TO SOF MEDIUM ON THE DEVELOPMENT, METABOLISM AND QUALITY OF IN VITRO PRODUCED BOVINE EMBRYOS FROM THE MORULA TO THE BLASTOCYST STAGE,” ZYGOTE, vol. 10, no. -, pp. 189–199, 2002, [Online]. Available: https://sid.ir/paper/563906/en