CLOUDING AGENTS FOR USE IN BEVERAGES

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HOWLETT M.D.D.

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Journal Paper

Paper Information

Journal: ENGLISH PATENT Year:1980 | Volume:569 | Issue:1 Page(s): 292-292

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Information Journal Paper

Title

CLOUDING AGENTS FOR USE IN BEVERAGES

Author(s)

HOWLETT M.D.D. | Issue Writer Certificate

Keywords

Not Registered.

Abstract

Cites

PHYSICOCHEMICAL AND EMULSIFYING PROPERTIES OF BARIJEH (FERULA GUMOSA) GUM

References

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Cite

APA: Copy

HOWLETT, M.D.D.. (1980). CLOUDING AGENTS FOR USE IN BEVERAGES. ENGLISH PATENT, 569(1), 292-292. SID. https://sid.ir/paper/564366/en

Vancouver: Copy

HOWLETT M.D.D.. CLOUDING AGENTS FOR USE IN BEVERAGES. ENGLISH PATENT[Internet]. 1980;569(1):292-292. Available from: https://sid.ir/paper/564366/en

IEEE: Copy

M.D.D. HOWLETT, “CLOUDING AGENTS FOR USE IN BEVERAGES,” ENGLISH PATENT, vol. 569, no. 1, pp. 292–292, 1980, [Online]. Available: https://sid.ir/paper/564366/en

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