Information Journal Paper
APA:
CopyKUIPER, H.A., KLETER, G.A., NOTEBORN, H.P., & KOK, E.J.. (2001). ASSESSMENT OF THE FOOD SAFETY ISSUES RELATED TO GENETICALLY MODIFIED FOODS. PLANT JOURNAL, 27(6), 503-528. SID. https://sid.ir/paper/564443/en
Vancouver:
CopyKUIPER H.A., KLETER G.A., NOTEBORN H.P., KOK E.J.. ASSESSMENT OF THE FOOD SAFETY ISSUES RELATED TO GENETICALLY MODIFIED FOODS. PLANT JOURNAL[Internet]. 2001;27(6):503-528. Available from: https://sid.ir/paper/564443/en
IEEE:
CopyH.A. KUIPER, G.A. KLETER, H.P. NOTEBORN, and E.J. KOK, “ASSESSMENT OF THE FOOD SAFETY ISSUES RELATED TO GENETICALLY MODIFIED FOODS,” PLANT JOURNAL, vol. 27, no. 6, pp. 503–528, 2001, [Online]. Available: https://sid.ir/paper/564443/en