Information Journal Paper
APA:
CopyWANG, Y.L., & LI, Z.H.. (2006). TAMARIND SEED GUM AND ITS APPLICATION IN THE FOOD INDUSTRY. FOOD RESEARCH AND DEVELOPMENT, 27(-), 179-182. SID. https://sid.ir/paper/564538/en
Vancouver:
CopyWANG Y.L., LI Z.H.. TAMARIND SEED GUM AND ITS APPLICATION IN THE FOOD INDUSTRY. FOOD RESEARCH AND DEVELOPMENT[Internet]. 2006;27(-):179-182. Available from: https://sid.ir/paper/564538/en
IEEE:
CopyY.L. WANG, and Z.H. LI, “TAMARIND SEED GUM AND ITS APPLICATION IN THE FOOD INDUSTRY,” FOOD RESEARCH AND DEVELOPMENT, vol. 27, no. -, pp. 179–182, 2006, [Online]. Available: https://sid.ir/paper/564538/en