ORGANIC ACIDS AND SUGARS COMPOSITION OF HARVESTED POMEGRANATE FRUITS

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MELGAREJO P.; SALAZAR D.; ARTES F.

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Journal Paper

Paper Information

Journal: EUROPEAN FOOD RESEARCH AND TECHNOLOG Year:2000 | Volume:211 | Issue:- Page(s): 185-190

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Information Journal Paper

Title

ORGANIC ACIDS AND SUGARS COMPOSITION OF HARVESTED POMEGRANATE FRUITS

Author(s)

MELGAREJO P. | SALAZAR D. | ARTES F. | Issue Writer Certificate

Keywords

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Abstract

Cites

EVALUATION OF SOME IRANIAN LOCAL POMEGRANATE CULTIVARS FOR PROCESSING AND CONVERSION INDUSTRIES
THE EFFECT OF POMEGRANATE JUICE SUPPLEMENTATION ON MUSCLE DAMAGE, OXIDATIVE STRESS AND INFLAMMATION INDUCED BY EXERCISE IN HEALTHY YOUNG MEN
A REVIEW ON MEDICINAL CHARACTERISTICS OF POMEGRANATE (PUNICA GRANATUM L.)

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Cite

APA: Copy

MELGAREJO, P., SALAZAR, D., & ARTES, F.. (2000). ORGANIC ACIDS AND SUGARS COMPOSITION OF HARVESTED POMEGRANATE FRUITS . EUROPEAN FOOD RESEARCH AND TECHNOLOG, 211(-), 185-190. SID. https://sid.ir/paper/565185/en

Vancouver: Copy

MELGAREJO P., SALAZAR D., ARTES F.. ORGANIC ACIDS AND SUGARS COMPOSITION OF HARVESTED POMEGRANATE FRUITS . EUROPEAN FOOD RESEARCH AND TECHNOLOG[Internet]. 2000;211(-):185-190. Available from: https://sid.ir/paper/565185/en

IEEE: Copy

P. MELGAREJO, D. SALAZAR, and F. ARTES, “ORGANIC ACIDS AND SUGARS COMPOSITION OF HARVESTED POMEGRANATE FRUITS ,” EUROPEAN FOOD RESEARCH AND TECHNOLOG, vol. 211, no. -, pp. 185–190, 2000, [Online]. Available: https://sid.ir/paper/565185/en

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