Information Journal Paper
APA:
CopyCHUA, B., FLOOD, V., ROCHTCHINA, E., WANG, J.J., SMITH, W., & MITCHELL, P.. (2006). DIETARY FATTY ACIDS AND THE 5-YEAR INCIDENCE OF AGE-RELATED MACULOPATHY. ARCHIVES OF OPHTHALMOLOGY, 124(7), 981-986. SID. https://sid.ir/paper/565244/en
Vancouver:
CopyCHUA B., FLOOD V., ROCHTCHINA E., WANG J.J., SMITH W., MITCHELL P.. DIETARY FATTY ACIDS AND THE 5-YEAR INCIDENCE OF AGE-RELATED MACULOPATHY. ARCHIVES OF OPHTHALMOLOGY[Internet]. 2006;124(7):981-986. Available from: https://sid.ir/paper/565244/en
IEEE:
CopyB. CHUA, V. FLOOD, E. ROCHTCHINA, J.J. WANG, W. SMITH, and P. MITCHELL, “DIETARY FATTY ACIDS AND THE 5-YEAR INCIDENCE OF AGE-RELATED MACULOPATHY,” ARCHIVES OF OPHTHALMOLOGY, vol. 124, no. 7, pp. 981–986, 2006, [Online]. Available: https://sid.ir/paper/565244/en