Information Journal Paper
APA:
CopyMATTHAN, N.R., WELTY, F.K., BARRETT, P.H., HARAUSZ, C., DOLNIKOWSKI, G.G., & PARKS, J.S.. (2004). DIETARY HYDROGENATED FAT INCREASES HIGH-DENSITY LIPOPROTEIN APOA-I CATABOLISM AND DECREASES LOWDENSITY LIPOPROTEIN APOB-100 CATABOLISM IN HYPERCHOLESTEROLEMIC WOMEN. ARTERIOSCLEROSIS, THROMBOSIS, AND VASCULAR BIOLOGY, 24(6), 1092-1097. SID. https://sid.ir/paper/565310/en
Vancouver:
CopyMATTHAN N.R., WELTY F.K., BARRETT P.H., HARAUSZ C., DOLNIKOWSKI G.G., PARKS J.S.. DIETARY HYDROGENATED FAT INCREASES HIGH-DENSITY LIPOPROTEIN APOA-I CATABOLISM AND DECREASES LOWDENSITY LIPOPROTEIN APOB-100 CATABOLISM IN HYPERCHOLESTEROLEMIC WOMEN. ARTERIOSCLEROSIS, THROMBOSIS, AND VASCULAR BIOLOGY[Internet]. 2004;24(6):1092-1097. Available from: https://sid.ir/paper/565310/en
IEEE:
CopyN.R. MATTHAN, F.K. WELTY, P.H. BARRETT, C. HARAUSZ, G.G. DOLNIKOWSKI, and J.S. PARKS, “DIETARY HYDROGENATED FAT INCREASES HIGH-DENSITY LIPOPROTEIN APOA-I CATABOLISM AND DECREASES LOWDENSITY LIPOPROTEIN APOB-100 CATABOLISM IN HYPERCHOLESTEROLEMIC WOMEN,” ARTERIOSCLEROSIS, THROMBOSIS, AND VASCULAR BIOLOGY, vol. 24, no. 6, pp. 1092–1097, 2004, [Online]. Available: https://sid.ir/paper/565310/en