Information Journal Paper
APA:
CopyMARTIN, C.A., MILINSK, M.C., VISENTAINER, J.V., MATSUSHITA, M., & DE SOUZA, N.E.. (2007). TRANS FATTY ACIDFORMING PROCESSES IN FOODS: A REVIEW. ANAIS DA ACADEMIA BRASILERIA DE CIENCIAS, 79(2), 343-350. SID. https://sid.ir/paper/565313/en
Vancouver:
CopyMARTIN C.A., MILINSK M.C., VISENTAINER J.V., MATSUSHITA M., DE SOUZA N.E.. TRANS FATTY ACIDFORMING PROCESSES IN FOODS: A REVIEW. ANAIS DA ACADEMIA BRASILERIA DE CIENCIAS[Internet]. 2007;79(2):343-350. Available from: https://sid.ir/paper/565313/en
IEEE:
CopyC.A. MARTIN, M.C. MILINSK, J.V. VISENTAINER, M. MATSUSHITA, and N.E. DE SOUZA, “TRANS FATTY ACIDFORMING PROCESSES IN FOODS: A REVIEW,” ANAIS DA ACADEMIA BRASILERIA DE CIENCIAS, vol. 79, no. 2, pp. 343–350, 2007, [Online]. Available: https://sid.ir/paper/565313/en