Information Journal Paper
APA:
CopyFAUZIAH, A., RAZALI, I., & NOR, A.S.. (2000). FRYING PERFORMANCE OF PALM OLEIN AND HIGH OLEIC SUNFLOWER OIL DURING BATCH FRYING OF POTATO CRISPS. PALM OIL DEVELOPMENTS, -(33), 1-7. SID. https://sid.ir/paper/566371/en
Vancouver:
CopyFAUZIAH A., RAZALI I., NOR A.S.. FRYING PERFORMANCE OF PALM OLEIN AND HIGH OLEIC SUNFLOWER OIL DURING BATCH FRYING OF POTATO CRISPS. PALM OIL DEVELOPMENTS[Internet]. 2000;-(33):1-7. Available from: https://sid.ir/paper/566371/en
IEEE:
CopyA. FAUZIAH, I. RAZALI, and A.S. NOR, “FRYING PERFORMANCE OF PALM OLEIN AND HIGH OLEIC SUNFLOWER OIL DURING BATCH FRYING OF POTATO CRISPS,” PALM OIL DEVELOPMENTS, vol. -, no. 33, pp. 1–7, 2000, [Online]. Available: https://sid.ir/paper/566371/en