Information Journal Paper
APA:
CopyCAI, F., MANTON, D.J., SHEN, P., WALKER, G.D., CROSS, K.J., & YUAN, Y.. (2007). EFFECT OF ADDITION OF CITRIC ACID AND CASEIN PHOSPHOPEPTIDE-AMORPHOUS CALCIUM PHOSPHATE TO A SUGAR-FREE CHEWING GUM ON ENAMEL REMINERALIZATION IN SITU. CARIES RESEARCH, 41(5), 377-383. SID. https://sid.ir/paper/566527/en
Vancouver:
CopyCAI F., MANTON D.J., SHEN P., WALKER G.D., CROSS K.J., YUAN Y.. EFFECT OF ADDITION OF CITRIC ACID AND CASEIN PHOSPHOPEPTIDE-AMORPHOUS CALCIUM PHOSPHATE TO A SUGAR-FREE CHEWING GUM ON ENAMEL REMINERALIZATION IN SITU. CARIES RESEARCH[Internet]. 2007;41(5):377-383. Available from: https://sid.ir/paper/566527/en
IEEE:
CopyF. CAI, D.J. MANTON, P. SHEN, G.D. WALKER, K.J. CROSS, and Y. YUAN, “EFFECT OF ADDITION OF CITRIC ACID AND CASEIN PHOSPHOPEPTIDE-AMORPHOUS CALCIUM PHOSPHATE TO A SUGAR-FREE CHEWING GUM ON ENAMEL REMINERALIZATION IN SITU,” CARIES RESEARCH, vol. 41, no. 5, pp. 377–383, 2007, [Online]. Available: https://sid.ir/paper/566527/en