Information Journal Paper
APA:
CopyLIN, Y.T., KWON, Y.I., LABBE, R.G., & SHETTY, K.. (2005). INHIBITION OF HELICOBACTER PYLORI AND ASSOCIATED UREASE BY OREGANO AND CRANBERRY PHYTOCHEMICAL SYNERGIES. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 71(12), 8558-8564. SID. https://sid.ir/paper/567002/en
Vancouver:
CopyLIN Y.T., KWON Y.I., LABBE R.G., SHETTY K.. INHIBITION OF HELICOBACTER PYLORI AND ASSOCIATED UREASE BY OREGANO AND CRANBERRY PHYTOCHEMICAL SYNERGIES. APPLIED AND ENVIRONMENTAL MICROBIOLOGY[Internet]. 2005;71(12):8558-8564. Available from: https://sid.ir/paper/567002/en
IEEE:
CopyY.T. LIN, Y.I. KWON, R.G. LABBE, and K. SHETTY, “INHIBITION OF HELICOBACTER PYLORI AND ASSOCIATED UREASE BY OREGANO AND CRANBERRY PHYTOCHEMICAL SYNERGIES,” APPLIED AND ENVIRONMENTAL MICROBIOLOGY, vol. 71, no. 12, pp. 8558–8564, 2005, [Online]. Available: https://sid.ir/paper/567002/en