INFLUENCE OF DIFFERENT NITROGEN SOURCES ON AMOUNT OF CHITOSAN PRODUCTION BY ASPERGILLUS NIGER IN SOLID STATE FERMENTATION

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MAGHSOUDI V.; YAGHMAEI S.; BEYGI S.M.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Iranian Journal of Chemistry and Chemical Engineering Year:2008 | Volume:27 | Issue:1 Page(s): 47-52

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Information Journal Paper

Title

INFLUENCE OF DIFFERENT NITROGEN SOURCES ON AMOUNT OF CHITOSAN PRODUCTION BY ASPERGILLUS NIGER IN SOLID STATE FERMENTATION

Author(s)

MAGHSOUDI V. | YAGHMAEI S. | BEYGI S.M. | Issue Writer Certificate

Keywords

CHITOSAN

SOYBEAN RESIDUE

CANOLA RESIDUE

CORN SEED RESIDUE

ASPERGILLUS NIGER

FUNGUS

SOLID-STATE FERMENTATION (SSF)

Abstract

In this study the effect of different nitrogen source substrates on the amount of CHITOSAN production by ASPERGILLUS NIGER was investigated. A. niger PTCC 5012 from the Persian Type Culture Collection (PTCC) was grown on soy bean, corn seed and CANOLA RESIDUEs at 30 °C for specified cultivation days under sterilized conditions. CHITOSAN was extracted from the fungal mycelia using hot alkaline and acid treatment. The results were shown that soy bean residue at moisture of 37% and 8.4 ±0.26 % of nitrogen content produced the highest amount of CHITOSAN (17.053 ±0.95 g/kg of dry substrate), after 12 days of incubation. CORN SEED RESIDUE produced very low amount of CHITOSAN (1.9±0.4 % of nitrogen content). The CHITOSAN was analyzed by FTIR spectroscopy and its spectrum was recorded.

Cites

CHITOSAN/POLY(AMIDE-IMIDE) BLEND FILMS: STUDIES ON THERMAL AND MECHANICAL STABILITY, MORPHOLOGY AND BIODEGRADABILITY

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APA: Copy

MAGHSOUDI, V., YAGHMAEI, S., & BEYGI, S.M.. (2008). INFLUENCE OF DIFFERENT NITROGEN SOURCES ON AMOUNT OF CHITOSAN PRODUCTION BY ASPERGILLUS NIGER IN SOLID STATE FERMENTATION. IRANIAN JOURNAL OF CHEMISTRY AND CHEMICAL ENGINEERING (IJCCE), 27(1), 47-52. SID. https://sid.ir/paper/567588/en

Vancouver: Copy

MAGHSOUDI V., YAGHMAEI S., BEYGI S.M.. INFLUENCE OF DIFFERENT NITROGEN SOURCES ON AMOUNT OF CHITOSAN PRODUCTION BY ASPERGILLUS NIGER IN SOLID STATE FERMENTATION. IRANIAN JOURNAL OF CHEMISTRY AND CHEMICAL ENGINEERING (IJCCE)[Internet]. 2008;27(1):47-52. Available from: https://sid.ir/paper/567588/en

IEEE: Copy

V. MAGHSOUDI, S. YAGHMAEI, and S.M. BEYGI, “INFLUENCE OF DIFFERENT NITROGEN SOURCES ON AMOUNT OF CHITOSAN PRODUCTION BY ASPERGILLUS NIGER IN SOLID STATE FERMENTATION,” IRANIAN JOURNAL OF CHEMISTRY AND CHEMICAL ENGINEERING (IJCCE), vol. 27, no. 1, pp. 47–52, 2008, [Online]. Available: https://sid.ir/paper/567588/en

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