Information Journal Paper
APA:
CopyMASELLA, R., DI BENEDETTO, R., VARI, R., FILESI, C., & GIORANNINI, C.. (2005). NOVEL MECHANISMS OF NATURAL ANTIOXIDANT COMPOUNDS IN BIOLOGICAL SYSTEMS: INVOLVEMENT OF GLUTATHIONE AND GLUTATHIONE–RELATED ENZYMES (REVIEW). JOURNAL OF NUTRITIONAL BIOCHEMISTRY, 16(-), 577-586. SID. https://sid.ir/paper/567607/en
Vancouver:
CopyMASELLA R., DI BENEDETTO R., VARI R., FILESI C., GIORANNINI C.. NOVEL MECHANISMS OF NATURAL ANTIOXIDANT COMPOUNDS IN BIOLOGICAL SYSTEMS: INVOLVEMENT OF GLUTATHIONE AND GLUTATHIONE–RELATED ENZYMES (REVIEW). JOURNAL OF NUTRITIONAL BIOCHEMISTRY[Internet]. 2005;16(-):577-586. Available from: https://sid.ir/paper/567607/en
IEEE:
CopyR. MASELLA, R. DI BENEDETTO, R. VARI, C. FILESI, and C. GIORANNINI, “NOVEL MECHANISMS OF NATURAL ANTIOXIDANT COMPOUNDS IN BIOLOGICAL SYSTEMS: INVOLVEMENT OF GLUTATHIONE AND GLUTATHIONE–RELATED ENZYMES (REVIEW),” JOURNAL OF NUTRITIONAL BIOCHEMISTRY, vol. 16, no. -, pp. 577–586, 2005, [Online]. Available: https://sid.ir/paper/567607/en