Information Journal Paper
APA:
CopyKREMMYDA, L.S., VLACHAVA, M., NOAKES, P.S., & DIAPER, N.D.. (2011). ATOPY RISK IN INFANTS AND CHILDREN IN RELATION TO EARLY EXPOSURE TO FISH, OILY FISH, OR LONG-CHAIN OMEGA-3 FATTY ACIDS: A SYSTEMATIC REVIEW. CLINICAL REVIEWS IN ALLERGY AND IMMUNOLOGY, 41(1), 36-66. SID. https://sid.ir/paper/568688/en
Vancouver:
CopyKREMMYDA L.S., VLACHAVA M., NOAKES P.S., DIAPER N.D.. ATOPY RISK IN INFANTS AND CHILDREN IN RELATION TO EARLY EXPOSURE TO FISH, OILY FISH, OR LONG-CHAIN OMEGA-3 FATTY ACIDS: A SYSTEMATIC REVIEW. CLINICAL REVIEWS IN ALLERGY AND IMMUNOLOGY[Internet]. 2011;41(1):36-66. Available from: https://sid.ir/paper/568688/en
IEEE:
CopyL.S. KREMMYDA, M. VLACHAVA, P.S. NOAKES, and N.D. DIAPER, “ATOPY RISK IN INFANTS AND CHILDREN IN RELATION TO EARLY EXPOSURE TO FISH, OILY FISH, OR LONG-CHAIN OMEGA-3 FATTY ACIDS: A SYSTEMATIC REVIEW,” CLINICAL REVIEWS IN ALLERGY AND IMMUNOLOGY, vol. 41, no. 1, pp. 36–66, 2011, [Online]. Available: https://sid.ir/paper/568688/en