Information Journal Paper
APA:
CopyHUTCHINS, A.M., LAMPE, J.W., MARTINI, M.C., CAMPBELL, D.R., & SLAVIN, J.L.. (1995). VEGETABLES, FRUITS, AND LEGUMES: EFFECT ON OURINARY ISOFLAVONOID PHYTOSTROGEN AND LIGNIN EXCRETION. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 95(-), 769-774. SID. https://sid.ir/paper/569254/en
Vancouver:
CopyHUTCHINS A.M., LAMPE J.W., MARTINI M.C., CAMPBELL D.R., SLAVIN J.L.. VEGETABLES, FRUITS, AND LEGUMES: EFFECT ON OURINARY ISOFLAVONOID PHYTOSTROGEN AND LIGNIN EXCRETION. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION[Internet]. 1995;95(-):769-774. Available from: https://sid.ir/paper/569254/en
IEEE:
CopyA.M. HUTCHINS, J.W. LAMPE, M.C. MARTINI, D.R. CAMPBELL, and J.L. SLAVIN, “VEGETABLES, FRUITS, AND LEGUMES: EFFECT ON OURINARY ISOFLAVONOID PHYTOSTROGEN AND LIGNIN EXCRETION,” JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, vol. 95, no. -, pp. 769–774, 1995, [Online]. Available: https://sid.ir/paper/569254/en