Information Journal Paper
APA:
CopyWOLT, M., & DAPPOLONIA, B.. (1984). FACTORS INVOLVED IN STABILITY OF FROZEN DOUGH. CEREAL CHEMISTRY, 61(3), 213-221. SID. https://sid.ir/paper/569293/en
Vancouver:
CopyWOLT M., DAPPOLONIA B.. FACTORS INVOLVED IN STABILITY OF FROZEN DOUGH. CEREAL CHEMISTRY[Internet]. 1984;61(3):213-221. Available from: https://sid.ir/paper/569293/en
IEEE:
CopyM. WOLT, and B. DAPPOLONIA, “FACTORS INVOLVED IN STABILITY OF FROZEN DOUGH,” CEREAL CHEMISTRY, vol. 61, no. 3, pp. 213–221, 1984, [Online]. Available: https://sid.ir/paper/569293/en