Information Journal Paper
APA:
CopyLEE, A., & STOREY, D.M.. (1999). COMPARATIVE GASTROINTESTINAL TOLERANCE OF SUCROSE, LACTITOL OR D-TAGATOSE IN CHOCOLATE. REGULATORY TOXICOLOGY AND PHARMACOLOGY (RTP), 29((2 PT 2)), 78-82. SID. https://sid.ir/paper/569301/en
Vancouver:
CopyLEE A., STOREY D.M.. COMPARATIVE GASTROINTESTINAL TOLERANCE OF SUCROSE, LACTITOL OR D-TAGATOSE IN CHOCOLATE. REGULATORY TOXICOLOGY AND PHARMACOLOGY (RTP)[Internet]. 1999;29((2 PT 2)):78-82. Available from: https://sid.ir/paper/569301/en
IEEE:
CopyA. LEE, and D.M. STOREY, “COMPARATIVE GASTROINTESTINAL TOLERANCE OF SUCROSE, LACTITOL OR D-TAGATOSE IN CHOCOLATE,” REGULATORY TOXICOLOGY AND PHARMACOLOGY (RTP), vol. 29, no. (2 PT 2), pp. 78–82, 1999, [Online]. Available: https://sid.ir/paper/569301/en