CARVACROL, CINNAMALDEHYDE, OREGANO OIL, AND THYMOL INHIBIT CLOSTRIDIUM PERFRINGENS SPORE GERMINATION AND OUTGROWTH IN GROUND TURKEY DURING CHILLING

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JUNEJA V.K.; FRIEDMAN M.

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Journal Paper

Paper Information

Journal: JOURNAL OF FOOD PROTECTION Year:2007 | Volume:70 | Issue:- Page(s): 218-222

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Information Journal Paper

Title

CARVACROL, CINNAMALDEHYDE, OREGANO OIL, AND THYMOL INHIBIT CLOSTRIDIUM PERFRINGENS SPORE GERMINATION AND OUTGROWTH IN GROUND TURKEY DURING CHILLING

Author(s)

JUNEJA V.K. | FRIEDMAN M. | Issue Writer Certificate

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Abstract

Cites

EVALUATION OF PHARMACOLOGICAL EFFECTS OF ORIGANUM GENUS (ORIGANUM SPP.)

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APA: Copy

JUNEJA, V.K., & FRIEDMAN, M.. (2007). CARVACROL, CINNAMALDEHYDE, OREGANO OIL, AND THYMOL INHIBIT CLOSTRIDIUM PERFRINGENS SPORE GERMINATION AND OUTGROWTH IN GROUND TURKEY DURING CHILLING. JOURNAL OF FOOD PROTECTION, 70(-), 218-222. SID. https://sid.ir/paper/569654/en

Vancouver: Copy

JUNEJA V.K., FRIEDMAN M.. CARVACROL, CINNAMALDEHYDE, OREGANO OIL, AND THYMOL INHIBIT CLOSTRIDIUM PERFRINGENS SPORE GERMINATION AND OUTGROWTH IN GROUND TURKEY DURING CHILLING. JOURNAL OF FOOD PROTECTION[Internet]. 2007;70(-):218-222. Available from: https://sid.ir/paper/569654/en

IEEE: Copy

V.K. JUNEJA, and M. FRIEDMAN, “CARVACROL, CINNAMALDEHYDE, OREGANO OIL, AND THYMOL INHIBIT CLOSTRIDIUM PERFRINGENS SPORE GERMINATION AND OUTGROWTH IN GROUND TURKEY DURING CHILLING,” JOURNAL OF FOOD PROTECTION, vol. 70, no. -, pp. 218–222, 2007, [Online]. Available: https://sid.ir/paper/569654/en

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