Information Journal Paper
APA:
CopyCHEN, C.S., LIAU, W.Y., & TSAI, G.J.. (1998). ANTIBACTERIAL EFFECTS OF N-SULFONATED AND N-SULFOBENZOYL CHITOSAN AND APPLICATION TO OYSTER PRESERVATION
. JOURNAL OF FOOD PROTECTION, 61(9), 1124-1128. SID. https://sid.ir/paper/569958/en
Vancouver:
CopyCHEN C.S., LIAU W.Y., TSAI G.J.. ANTIBACTERIAL EFFECTS OF N-SULFONATED AND N-SULFOBENZOYL CHITOSAN AND APPLICATION TO OYSTER PRESERVATION
. JOURNAL OF FOOD PROTECTION[Internet]. 1998;61(9):1124-1128. Available from: https://sid.ir/paper/569958/en
IEEE:
CopyC.S. CHEN, W.Y. LIAU, and G.J. TSAI, “ANTIBACTERIAL EFFECTS OF N-SULFONATED AND N-SULFOBENZOYL CHITOSAN AND APPLICATION TO OYSTER PRESERVATION
,” JOURNAL OF FOOD PROTECTION, vol. 61, no. 9, pp. 1124–1128, 1998, [Online]. Available: https://sid.ir/paper/569958/en