Information Journal Paper
APA:
CopyGRAY, J.A., & BEMILLER, J.N.. (2003). BREAD STALING: MOLECULAR BASIS AND CONTROL. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2(1), 1-21. SID. https://sid.ir/paper/570868/en
Vancouver:
CopyGRAY J.A., BEMILLER J.N.. BREAD STALING: MOLECULAR BASIS AND CONTROL. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY[Internet]. 2003;2(1):1-21. Available from: https://sid.ir/paper/570868/en
IEEE:
CopyJ.A. GRAY, and J.N. BEMILLER, “BREAD STALING: MOLECULAR BASIS AND CONTROL,” COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, vol. 2, no. 1, pp. 1–21, 2003, [Online]. Available: https://sid.ir/paper/570868/en