Information Journal Paper
APA:
CopyCRITTENDEN, R.G., & PLAYNE, M.J.. (1996). PRODUCTION, PROPERTIES AND APPLICATIONS OF FOOD-GRADE OLIGOSACCHARIDES. TRENDS IN FOOD SCIENCE AND TECHNOLOGY, 7(11), 353-361. SID. https://sid.ir/paper/570874/en
Vancouver:
CopyCRITTENDEN R.G., PLAYNE M.J.. PRODUCTION, PROPERTIES AND APPLICATIONS OF FOOD-GRADE OLIGOSACCHARIDES. TRENDS IN FOOD SCIENCE AND TECHNOLOGY[Internet]. 1996;7(11):353-361. Available from: https://sid.ir/paper/570874/en
IEEE:
CopyR.G. CRITTENDEN, and M.J. PLAYNE, “PRODUCTION, PROPERTIES AND APPLICATIONS OF FOOD-GRADE OLIGOSACCHARIDES,” TRENDS IN FOOD SCIENCE AND TECHNOLOGY, vol. 7, no. 11, pp. 353–361, 1996, [Online]. Available: https://sid.ir/paper/570874/en