INFLUENCE OF SODIUM CHLORIDE ON GROWTH OF LACTIC ACID BACTERIA AND SUBSEQUENT DESTRUCTION OF ESCHERICHIA COLI O157:H7 DURING PROCESSING OF LEBANON BOLOGNA

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CHIKTHIMMAH N.; ANANTHESWARAN R.C.; ROBERTS R.F.

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Journal Paper

Paper Information

Journal: JOURNAL OF FOOD PROTECTION Year:2001 | Volume:64 | Issue:8 Page(s): 1145-1150

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Information Journal Paper

Title

INFLUENCE OF SODIUM CHLORIDE ON GROWTH OF LACTIC ACID BACTERIA AND SUBSEQUENT DESTRUCTION OF ESCHERICHIA COLI O157:H7 DURING PROCESSING OF LEBANON BOLOGNA

Author(s)

CHIKTHIMMAH N. | ANANTHESWARAN R.C. | ROBERTS R.F. | Issue Writer Certificate

Keywords

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Abstract

Cites

EFFECT OF SODIUM CHLORIDE ON THE KINETICS OF GROWTH AND ANTIMICROBIAL POTENTIAL OF LACTOBACILLI ISOLATED FROM IRANIAN TRADITIONAL SOURDOUGH

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APA: Copy

CHIKTHIMMAH, N., ANANTHESWARAN, R.C., & ROBERTS, R.F.. (2001). INFLUENCE OF SODIUM CHLORIDE ON GROWTH OF LACTIC ACID BACTERIA AND SUBSEQUENT DESTRUCTION OF ESCHERICHIA COLI O157:H7 DURING PROCESSING OF LEBANON BOLOGNA. JOURNAL OF FOOD PROTECTION, 64(8), 1145-1150. SID. https://sid.ir/paper/570884/en

Vancouver: Copy

CHIKTHIMMAH N., ANANTHESWARAN R.C., ROBERTS R.F.. INFLUENCE OF SODIUM CHLORIDE ON GROWTH OF LACTIC ACID BACTERIA AND SUBSEQUENT DESTRUCTION OF ESCHERICHIA COLI O157:H7 DURING PROCESSING OF LEBANON BOLOGNA. JOURNAL OF FOOD PROTECTION[Internet]. 2001;64(8):1145-1150. Available from: https://sid.ir/paper/570884/en

IEEE: Copy

N. CHIKTHIMMAH, R.C. ANANTHESWARAN, and R.F. ROBERTS, “INFLUENCE OF SODIUM CHLORIDE ON GROWTH OF LACTIC ACID BACTERIA AND SUBSEQUENT DESTRUCTION OF ESCHERICHIA COLI O157:H7 DURING PROCESSING OF LEBANON BOLOGNA,” JOURNAL OF FOOD PROTECTION, vol. 64, no. 8, pp. 1145–1150, 2001, [Online]. Available: https://sid.ir/paper/570884/en

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